Not all Kitchens are equal - we'd love you to join ours, with set days off and evening closure.
An exciting opportunity has arisen for an enthusiastic and passionate Sous Chef to join our team, as part of a new café concept.
The Goodwood Art Foundation, will showcase world class contemporary artists, their works set in a newly designed landscape by an award winning architect and a leading arts education programme designed by a world leading expert. The Foundation is a new not-for-profit organisation, located on the Goodwood Estate and is scheduled in open to the public in May 2025.
At Goodwood, we have a strong philosophy in gut health, supported by our own organic farm and many local artisan producers, you will be inspired to create a truly unique dining experience.
We are offering a competitive salary, excellent benefits package, a stunning working environment with a group of passionate colleagues.
As our Sous Chef you’ll help to maintain high levels of service that consistently exceeds customer expectations, using your creativity to develop and deliver exciting dishes.
With the Goodwood Home Farm on your doorstep, you will have the opportunity to work closely with the Butcher and the Estate Executive Head Chef in delivering the very best locally sourced organic produce, including award winning meats and cheeses.
Goodwood, prides itself on delivering exceptional customer experiences and you will be integral to our joint success. Your unique qualities will help to further enhance our food stories.
Your normal working days will be Wednesday to Sunday, there may be a requirement to work additional days or hours as necessary. The café will be closed in the evening, except for events.
What you’ll have:
What you’ll get: